Pierre IBAIALDE: Guided Tour Ham Workshop, tasting
1.Pierre IBAIALDE: Guided Tour Ham Workshop, tasting
At Pierre Ibaialde’s workshop in central Bayonne, a French-speaking guide leads you through the active salting room and ham dryer. You’ll follow the process from meat selection to curing, see hundreds of hams, and finish with a tasting of house products. The 45-minute visit is simple, local, and best for food lovers comfortable with stairs and French.

“Visite très sympa à faire dans Bayonne ! Petite entreprise artisanale, visite intéressante et degustation à la fin. Je recommande !”



